Tuesday, November 15, 2011

Enjoying Hong Kong Food in Manila

You need not to go far to experience the tastes of Hong Kong, you just have to visit the nearest David's Tea House within your area to explore Chinese food in Hong Kong fashion.


For my initial visit, I and my friend sank our teeth on a yummy treat of hot steaming bowl of noodles and a basket of assorted dumplings. The verdict: a sure way to fi ll hungry stomachs with all of China's unique flavors.

Beef Brisket Noodles for PhP180.00

We each had a bowl of noodles, mine was Beef Brisket Noodles while hers was Beef Wanton Noodles. I must say, that true to its name, my bowl contains big chunks of beef and bok choy (Chinese cabbage). Even the soup is beefy in taste. My friend's bowl has wantons with real bits of shrimp in it.


Assorted Dumpling Basket PhP 2++

Aside from the steaming hot noodles, we also ordered a basket of assorted dumplings. The dumpling treat consists of 2 pcs of each variety: sharksfin, wanton, beef balls, four-season scallop dumpling, kuchay dumpling (consists of kuchay leaves, sotanghon, ground beef and shrimp) and lumpia (which my friend touts as "Hallelumpia" because it was crispy fried but with a melt-in-your-mouth meat filling that was perfectly complimented with a spicy vinegar dip)



Cuapao with Condensed Milk Dip PhP 70.00

What took me by surprise was when my cuapao (this is just your siopao bread) order came. Unlike in other Chinese restaurants that serves cuapao alongside Pata Tim or Peking Duck, David's cuapao was served with condensed milk.

Overall, the experience was not only fun and filling but I could say that it offers great value for your money.

Later!

No comments:

Post a Comment